food toxic detector, food additives, mycotoxin
The pesticide detection is based on the inhibition of Acetylcholinesterase (AChE) activity by organophosphorus (OP) and carbamate (CM) pesticides, and inhibition rate is positively correlated their concentration. So, inhibition rate was recognized to be a marker whether there are OP and CM pesticide residues in the sample.
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The pesticide detection is based on the inhibition of Acetylcholinesterase (AChE) activity by organophosphorus (OP) and carbamate (CM) pesticides, and inhibition rate is positively correlated their concentration. So, inhibition rate was recognized to be a marker whether there are OP and CM pesticide residues in the sample.
More Details...
The pesticide detection is based on the inhibition of Acetylcholinesterase (AChE) activity by organophosphorus (OP) and carbamate (CM) pesticides, and inhibition rate is positively correlated their concentration. So, inhibition rate was recognized to be a marker whether there are OP and CM pesticide residues in the sample.
More Details...
The pesticide detection is based on the inhibition of Acetylcholinesterase (AChE) activity by organophosphorus (OP) and carbamate (CM) pesticides, and inhibition rate is positively correlated their concentration. So, inhibition rate was recognized to be a marker whether there are OP and CM pesticide residues in the sample.
More Details...